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Tre Dici Steak, 128 W 26th St, 2nd Floor, between 6th and 7th; 212.243.2085
Enter the unmarked door and take the elevator up to NY’s first meat-easy: a plushed-out, leather and marble sleeve serving high-end brown liquor (Johnny Walker Blue, Laphroaig, etc) to compliment everything from NY Strip to kobe beef ravioli. Feds be damned, all cuts will be served on plates instead of teacups.
(via Thrillist )
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